This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There ‘s bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.
One Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Roasted Sugar Snap Peas with Sesame Dipping Sauce Edible Perspective
All-purpose Thai Peanut Sauce
Recipe: Pita Pizza