Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind ‘bowl’. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Breakfast @ Kyoto Day 5 by Herman Au http
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Ham, Barley and Kale Soup